- Rinse the chicken pieces in water for 2-3 times and then put them in a big bowl. Add all the spices, such as 1 teaspoon kashmiri red chili powder, 1/2 teaspoon garam masala powder, 1/2 teaspoon turmeric powder, 1/2 teaspoon coriander powder, 1/2 teaspoon jeera powder and salt to taste. Mix it well and then add about 2 teaspoon ginger-garlic paste and 2 tablespoon yogurt. Cover the chicken and Keep this marination aside at least for 30-40 minutes. Let’s start making gravy now, for that, take about 6-7 cloves of garlic and 6-7 whole Kashmiri red chilies. Put them in grinder and add about 4-5 tablespoon of water. Grind into a smooth paste and keep aside. Now heat 2 tablespoon of oil in a pan and add marinated chicken mixture. Cook the chicken for 2-3 minutes on medium flame. Cover the pan with lid and cook the chicken on low flame for about 7-8 minutes and in between stir occasionally in every 2-3 minutes. Add prepared Spicy Red Gravy and mix it well. Cover the pan again with lid and cook it further for 3-4 minutes on low flame, till the gravy thickens and raw flavor goes away.When you are sure chicken is properly cooked add some fresh chopped Coriander Leaves and cook it further with covered lid for 1-2 minutes on low flame. Turn off the gas and cover the pan with lid for 2-3 minutes before serving. Serve hot.
Red chicken
#myrecipe
By Radha Nelanti
Mar, 4th
557
Servings
4 persons
Cook Time
30 minutes
Ingredients
11
- 13
Ingredients
- Chicken
- Ginger garlic paste
- Curd
- Red chilli powder
- Turmeric powder
- Cumin powder
- Corinader powder
- Garam masala
- Garlic
- Red chilli
- Oil
- Corinader
- Oil
