Red chilli pickle

#myrecipe

By Chandana Guptha

Jan, 17th

600

Servings

10 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

Red chilli
Garlic
Curry leaves
Salt
Tamarind juice
Oil
Mustard
Cumin
Urad dal
Chana dal

Instructions

In a blender, blend the red chilli and make a powder then add garlic, curry leaves, salt, tamarind juice and once again blend it to make a paste. Now for tempering heat oil in a pan and add mustard seeds, cumin seeds, urad dal and chana dal and saute it for 1 mins then switch off the flame. Now add this tempering to chutney and mix it, then transfer it into a bowl. Tasty red chilli chutney is ready to serve it with hot rice and add ghee on it.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.