Red chilli pickle

#myrecipe

By Sai Charan

Feb, 19th

574

Servings

4 persons

Cook Time

15 minutes

Ingredients

11 - 13

Ingredients

Red chilli
Oil
Black pepper
Hing
Kasuri methi
Mustard
Fenugreek
Dates
Red chilli powder
Kashmiri red chilli powder
Lemon
Salt
Jaggery

Instructions

Cut red chillies in half. Remove seeds. Further, cut red chilli slices in half. Keep aside. Heat oil in a nonstick pot. Add black pepper, asafoetida, Kasuri methi, mustard seeds, fenugreek seeds, dry dates & red chilli powder. Mix. Now add Kashmiri red chilli powder & lemon juice. Mix again. Then add the red chillies & mix well. Add salt & mix. Finally, add jaggery. Cook until the jaggery melts. Then let it cool down and take a blender and blend well. Serve with rice.

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