Red chilli sauce

#myrecipe

By Radha Nelanti

Mar, 1st

745

Servings

4 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Red chilli
Tomato
Garlic
Onion
Oil
Salt
Sugar
Vinegar

Instructions

Heat oil in a pot, add garlic and onions and saute for a min. Add in chillies and tomatoes and cook till it is mushy. Add in salt and sugar and mix well. Cool this and blend it with vinegar till smooth. Store in a clean jar in fridge.

Other recipes

Rajsthani Makki Dhokla

1281

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.