Red sauce pasta Its a red sauce pasta in a very healthy way.you can have it in your main meal while you are on diet... believe me not even a gram will add on...very tasty yet very low calorie too.. I mean using here whole wheat pasta ...you can use whatever you like.

Red pasta sauce

#myrecipe

By Kanika Kapoor

Jun, 9th

638

Servings

3 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

as required Whole wheat panne pasta
as required Green capsicum red n yellow bell pepp
as required Onions
as required Tomatoes garlic ginger paste
as per taste Oil
As Per Taste Salt
as required Water for boiling pasta

Instructions

Take a deep pan,add water,let it be boiled,add a pinch of salt,sm oil in it...add pasta in it.boil 80%.
Strain pasta,but don't throw away it's water...keep it aside.
Take a blender, add 4-5 tomatoes,add garlic ginger paste,1 Onion n sm dried n soaked red chilles. Blend them in to a paste.
Take a deep wok or pan. Add oil, add garlic ginger paste, saute well, add sliced onions,saute till pink.
Add tomato paste,cook for 6-7 min, add seasonings like salt, black pepper, chilli flakes, oregano
Now add pasta,mix well...add sm pasta water,check consistency...
If you like cheese,you can add that too at dis point
Serve hot

Notes/Tips

Toasted garlic bread is the best combo to have with this

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.