- Add one cup water to the left over red rice and cover with a lid and keep it over night.
- Next day morning mash the rice with ladle. Add boiled and strained rice water, salt and curd.
- Mix it well like porridge consistency.
- You can crush mor milagai and add to the neeragaram and drink.
- If you don’t have rice boiled water you can add water. If you cook rice in the rice cooker you can use ordinary water.
- Drink it with small onion, green chilli, mor milagai or mango pickle or any other side dish of your choice. But I would suggest to have this red rice neeragaram plain as it is, because it's simply superb without any side dish.
