- In a large kadai boil 6 cup water and 1 tsp salt. once the water comes to a boil, add 2 cup pasta. boil for 10 minutes. drain off the pasta and keep aside. Take a large vessel with hot boiling water, drop 5 tomato. also, add 2 dried red chilli and boil for 5 minutes. drain off and peel the skin of tomatoes. blend to smooth paste, keep aside. in a large wok, take 2 tbsp olive oil and saute 2 clove garlic. add 1 onion and saute well. further add 1 tsp chilli flakes, 1 tsp mixed herbs, ¼ tsp pepper powder and ½ tsp salt. saute well. now add prepared tomato puree, 2 tbsp tomato sauce and mix well. cook for 2 minutes. now add in boiled pasta and mix well. finally, grate some cheese and enjoy red sauce pasta.
Red sauce pasta
#myrecipe
By Arun Kumar
Mar, 25th
531
Servings
2 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- Water
- Salt
- Pasta
- Tomato
- Red chilli
- Garlic
- Onion
- Chilli flakes
- Salt
- Herbs
- Pepper powder
- Tomato sauce
