Red velvet Swiss roll

#myrecipe #sweets

By Manisha Mankani

Feb, 11th

636

Servings

2 persons

Cook Time

45 minutes

Ingredients

8 - 10

Ingredients

Butter 50g
Maida 1cup
Sugar 100g
Baking powder 1/2tsp
Oil 3tbsp
Baking soda ¼ tsp
Vanilla essence
Cocoa pd 1 tbsp
Red gel colour
Whipped cream 200-250gms

Instructions

1. First, mix all the wet ingredients till light and creamy.
2. Add the dry ingredients. Add milk if required.
3.Pour the three batter in the piping bag.
6. Place a butter paper in a greased flat 12 inch baking tray.
7. Pipe the batte in the baking tray.
8. Bake at 170 degree in a preheated oven for 10-12 minutes.
9. Remove the cake from the tray with the butter paper and place a napkin on it and roll it.
10. Let the cake for some time to cool down. Whip the cream till stiff peaks.cool.
11. After the cake cools unroll it. Remove the butter paper and turn it spread the whipped cream evenly. 12. Now roll it carefully to make a cake roll.
13. Keep it in the fridge for 2-3 hours.
14. Decorate the cake roll with whipped cream and fondant flowers.

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