Red colour give velvet texture You can make red velvet cup cakes ,red velvet pasteries and red jar cake etc.

Red velvet cake

#sweets #ValentineMe

By Renu Tyagi

Feb, 22nd

599

Servings

5 persons

Cook Time

1 hr

Ingredients

13 - 15

Ingredients

1/2 cup butter
1 cup powdered sugar
1tsp Vanilla essence
200gm maida
1/2 tsp baking soda
1/2+1/4 tsp baking powder
Pinch of salt
Oil 50gm
2 cup milk
3tsp red food colour
For cream cheese
200gm cheese cream
2 tbsp butter
2 cup powdered sugar
For Garnish chocolate

Instructions

First take a bowl and add butter and powdered sugar and beat smooth and fluffy.
Further add baking powder, baking soda ,milk and vanilla essence.
Combine well and another bowl sieve maida and salt and beat the batter and combine well.
Pre heat otg for ten minutes and bake the cake 35 to 30 minutes at 180 degree.cool down the cake and finally layer and decorate with cream cheese frosting .

Notes/Tips

Frosting the cake after cool completely. you can replace with vanilla frosting used for black forest cake.

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