Try red velvet cupcake this christmas!

Red velvet cake

By Divya Shivkumar

Dec, 19th

1498

Servings

5 persons

Cook Time

1 hr

Ingredients

9 - 11

Ingredients

Maida
Powdered sugar 1cup
Cocopowder 1tbspn
Vanila essence 1tspn
Vinegar 1tbspn
Baking powder 1tspn
Baking soda 1/2spoon
Pinch of salt
Red colour gel 2to 3drops
Cooking oil,/butter 2ttbspn
Milk 3/4cup

Instructions

Take a bowl place a sieve put maida ,powdered sugar sieve it den add cocopowder,baking powder ,baking soda. Pinch of salt mix up all dry ingredients with a whisk ,den add 3/4cup of milk ,vanila essence ,vinegar , cooking oil ..mix it well.
Bake in oven at 180 degrees. Let it rest and decorate with your choice of icing. Serve

Notes/Tips

Do cut and fold mix

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.