Delicious red velvet cake on valentines day’s special

Red velvetcake

#myrecipe #sweets #ValentineMe

By Sravyasatish Mamidipalla

Feb, 13th

630

Servings

8 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

APF 3/4cup
Coccopowder 1/4cup
Sugar 1/2cup
Bp 1tsp
Bs 1/2tsp
Curd 1/4cup
Oil 1/4cup
Milk 1/2cup
Red colour 3 tbsp
Vinegar 1tsp
Vanilaessence 1tsp

Instructions

Mix all the dry ingredients in a bowl
In Another bowl take all the wet ingredients and mix each other.
Now in batches add the dry ingredients to the wet mix
Using spatula mix evrything until well combine each other . Add red colour and mix evrything.
Add vinegar to the batter add rest for 5mins.
Pour the batter into the greased tin and bake it at 180degress for 20mins or until tooth pick come out clean
Once cake is cooked well remove from the otg And allow it to cook completely.
Once cake cool down completely frost it with whipped cream or cream cheese frosting.

Notes/Tips

Frosting can b done once the cake cool down completely.

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