Refreshing and healthy Hara bhara cabab

By Sandhya Sonkar

Mar, 6th

660

Servings

2 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Spinach
Chana dal
Salt
Cumin
Gramfloor
Mint
Cashew
Green chili
Ghee
Black pepper
Ginger
Paneer

Instructions

Boil spinach & chana dal. Grind them. Now take a pan,put oil/ghee ,add cumin and add paste.mix & Turn off gas.add salt,black pepper. Now take paneer,add salt, black pepper, cashew. Make shapes like cabab and Fill this mixture into cabab and Fry In a tawa

Notes/Tips

1.do not overcook spinach. 2.can take curd instead of Paneer. 3.Fry in a tawa with less oil.

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