- Pour the cereal into a very large bowl. Set aside.
- Melt the chocolate in a double boiler or a heatproof bowl on top of a pot of boiling water, stirring frequently, until smooth. Stir in the peanut butter, butter, vanilla, and salt. Stir until combined and completely melted and smooth.
- Pour the chocolate mixture over the cereal. Stir until combined. Add the powdered sugar and toss until fully coated.
- Spread out the mixture on a baking sheet to cool completely. Divide among gift bags or jars, or place in an airtight container. You can refrigerate it, or store it at room temperature, where it will keep for 5 to 7 days.
Rescue Puppy Chow
By Pooja Sanghavi
Mar, 16th
596
Servings
9 persons
Cook Time
25 minutes
Ingredients
5
- 7
Ingredients
- 8 cups vegan waffle square cereal
- 1 cup vegan chocolate chips
- ½ cup unsalted, unsweetened, smooth natural peanut
- 2 tablespoons vegan butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup powdered sugar
Instructions
Notes/Tips
VARIATION For the peanut butter fanatics in the family, try switching out the waffle cereal with puffed peanut butter cereal (such as Barbara’s Peanut Butter Puffins).
