Reshmi paneer

#myrecipe

By Shaalini Shaalu

Jan, 25th

587

Servings

2 persons

Cook Time

30 minutes

Ingredients

17 - 19

Ingredients

Paneer
Onion
Cumin
Ginger garlic paste
Oil
Turmeric
Red chilli powder
Corinader powder
Cashew nut paste
Yogurt
Tomato puree
Tomato
Salt
Capsicum
Garam masala
Cardamom
Khoya
Cream
Coriander

Instructions

Heat oil in a non-stick wok, add cumin seeds and when they begin to change colour, add onions, mix and saute till onions soften. Add ginger paste and garlic paste, mix and saute for 1 minute or till the raw smells disappear. Add turmeric powder, coriander powder and red chilli powder, mix and saute for 1 minute. Add cashewnut paste and mix. Add yogurt and mix. Add tomato puree and mix. Add green capsicum, yellow capsicum, red capsicums and tomatoes, mix well and saute for 1 minute. Add salt, cottage cheese fingers, garam masala powder, green cardamom powder, crumbled mawa and cream, mix gently and simmer for 2 minutes. Chop coriander leaves and add and mix well gently. Transfer into a serving bowl and serve hot.

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