- Step 1 :- First 4pc boil egg lenga.. egg main 1/4tbs Turmeric and 1/4tbs salt add karke marinate kar lenge. Uske baad gas on karke kadhai main 4tbs refind oil add karenge . oil Garam hone ke baad egg ko fry kar lenga.
- Step 2 :- fir se kadhai main 3tbs refind oil add karne ke baad 1/2tbs jeera , 1pc bay leaves, 1pc dry chilli ko 10 - 15 seconds fry karenge. Uske baad 2med size slice onion add karenge..onion main 1/4tbs sugar add karke fry karenge . (Sugar add karne se colour achha hoga aur namak aur tikha pan adjust hoga). Onion fry hone ke baad 1tbs Genger and garlic paste , 1tbs onion paste add karne ke baad 10 - 15 seconds fry karenge.. fry hone ke baad Turmeric, Red chilli, Cumin, Coriander powder add karenge aur ek big size chopped tomatoo add karenge.. pura masalas fry karne ke baad salt ,2pc green chilli aur fryed egg add karenge .uske baad 2-3 minutes egg and masalas fry karne ke baad 1/2cup water add karenge. 5 minutes cover & cook karne ke baad 1/4tbs Garam masala and 2tbs coriander leaves add karne ke baad Restaurant style Egg Curry serve karenge.
Hello Friends I hope you are all good.. I am Good.. Today I will share my new recipe "Katla Kalia " .. I hope you are like my recipe
Restaurant style Egg Curry
#myrecipe
By Lakshmi Sarkar
Feb, 26th
646
Servings
4 persons
Cook Time
40 minutes
Ingredients
11
- 13
Ingredients
- Egg 4pc
- Onion 3med
- Genger , garlic and onion paste 3tbs
- Tomatoo 1med
- Green chilli 2pc
- Turmeric powder 1/2tbp
- Red chilli powder 1/2tbp
- Cumin powder 1/2tbp
- Coriander powder 1/2tbs
- Salt to taste
- Sugar 1/4tbs
- Garam masala powder 1/4tbp
- Coriander leaves 2tbs
Instructions
Notes/Tips
Very spicy and delicious recipe. I suggest please try this recipe..
