Restaurant style curd rice

#myrecipe #FoodismSummerBonanza

By Priya Darshini Upadhyay

Mar, 12th

624

Servings

5 persons

Cook Time

30 minutes

Ingredients

13 - 15

Ingredients

1,litre water
Rice half cup
2,tbsp milk
Curd 500 grms
Ginger 1 in charge chopped
Chopped green chillies 2
Salt
1/4 cup cream
Oil 4 spoons
Chanadal 1 spoon
Mustard seeds 1, spoon
Kaju7
Dry red chillies 5
1 spring Curry leaves
1,spoon cumin seeds

Instructions

Cook rice very soft along with 2 tbsp of milk.
Now mash rice add Ginger,chillies salt and cool it.
In a mixing bowl add fresh curd and mix it.without lumps .now add fresh cream and mix it.
In kadai pour out, mustard, chandal, curryleaves,dry chillies,cumin seeds and cashewnuts.
Now pour this tadaka on curd rice.
Now the chilled curd rice is ready to serve.

Notes/Tips

Don't skip fresh cream .Bcoz it enhances the curd rice taste.

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