Ribbon Murukku

By Mohit Khanna

Apr, 9th

593

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Gram flour - 300 g
Rice flour - 200 g
red chillie powder - 1 tsp
salt - 1 tsp
sesame seeds, cumin seeds - 2 tsps
Ghee - 2 tsp
asafoetida - 1/2 tsp

Instructions

Mix all the ingredients into a thick paste and make murukku as in curd murukku.

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