- take rice flour,gram flour,pepper powder,butter,oil,asafoetida,salt in a bowl, mix well. Then add water little by little to make a stiff,non-sticky,dough. Apparently heat oil in a kadai.Fill the murukku press with the prepared dough, with the ribbon pakoda plate. Press the dough in hot oil in a circular way to form a single layer. When the bubbles reduces,flip the pakoda and cook again till the bubbles ceases and the ‘shhh’ sound reduces. Drain it in the paper towel,after cooled down store in airtight container.
Ribbon pakoda
#myrecipe
By Shaalini Shaalu
Mar, 11th
571
Servings
10 persons
Cook Time
30 minutes
Ingredients
6
- 8
Ingredients
- Rice flour
- Gram flour
- Pepper
- Butter
- Hing
- Hing
- Salt
- Oil
