Pakoda from leftover rice

Rice Fritters

#myrecipe

By MF MADHAVIS FOOD

Mar, 9th

630

Servings

2 persons

Cook Time

15 minutes

Ingredients

5 - 7

Ingredients

Cooked rice 1 cup
Chopped onion 1
Chopped green chili 1
Cumin seeds 1 tsp
Salt to taste
Rice flour 1/4 cup
Oil for frying

Instructions

Take a mixing bowl add all the ingredients and mix it well.
Now dip fry in hot oil at medium flame till crispy and golden brown in color.
Serve it hot with tomato ketchup

Notes/Tips

For binding corn flour can be used

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