Rice Payesh

By Rajashree Bhattacharyya

Jan, 26th

617

Servings

5 persons

Cook Time

40 minutes

Ingredients

4 - 6

Ingredients

½ cup Gobindo Bhog Rice
1 ½ litres of full Cream Milk
¾th cup Sugar
1 Handful of Cashew Nuts
1 Handful of Raisins
2 Bay Leafs

Instructions

Boil the milk with bay leaves and cardamon.
After 5 mins add the rice and keep boiling in slow heat till the rice is cooked.
Add the cashew and raisins.
Add the sugar.
Keep stirring till it becomes thick and sugar is dissolved.
Garnish it with some kesar(saffron) strands and cashews and raisins.

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