Rice, cheese, Corn balls

#myrecipe

By Tanu Sharma

Mar, 26th

553

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

1 Cup leftover rice. Mixer it
1/4 Cup boiled & mixer corn, 1 big boiled & mashed
1 t,sp. finely chopped garlic,oregano, chilli flak
2 grated Chesse cubes, salt
1 tb. sp. cornflour
2 tb. sp. breadcrumbs

Instructions

Mix corn, potato, rice,garlic, oregano, chilli flakes, cheese,salt. Make balls
Make thin batter of cornflour. Dip balls in batter coat with breadcrumbs & fry.

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