Rice choco ice cream with choco cream topping

By Deepa Nair

Jan, 5th

709

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Rice flour
Full cream milk
Sugar
Cocoa powder
Whipped cream
Choco syrup
Milk powder

Instructions

Boil milk and add sugar.
Make rice flour paste using 50 ml of milk.
Add rice paste into boiling milk. Stir continuously to avoid burning. Flame should be simmering . Remove from the flame when milk thickens.
Allow it to cool. Add cocoa powder and milk powder, blend it for a while. Keep it in freezer for 8-10 hours.
Remove from the freezer and scoop in a serving bowl and add topping of choco syrup and whipped cream.
Serve.

Notes/Tips

Use sim to avoid burning

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