Rice cutlet

#myrecipe

By Chandana Guptha

Jan, 14th

576

Servings

2 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

Cooked rice
Boiled potato
Onion
Corinader
Red chilli powder
Lemon
Green chillies
Salt
Oil

Instructions

Take cooked rice in a bowl and Add boiled and mashed potato, chopped onion, chopped green chilies, chopped coriander, salt, red chilli powder and lemon juice. Mix everything and make small balls and press it. Dip the balls in cornflour slurry.and then place them in bread crumbs and Shallows fry them on medium heat. Crispy cutlets are ready to eat.

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