Rice cutlets

By Gauravi Desai

Jul, 1st

600

Servings

4 persons

Cook Time

20 minutes

Ingredients

11 - 13

Ingredients

Cooked rice
Chopped onion
Chopped ginger
Chopped garlic
Chopped green chilles
Boiled grated potato
Grated carrot
Chopped mint leaves,chopped coriander leaves
Tumeric powder
Salt
Chilli powder
Garam masala
Lemon

Instructions

In a bowl add boiled rice,chopped onions,chopped ginger,chopped garlic,chopped green chilles,1 boiled (grated) potato,1 grated carrot,chopped mint leaves,chopped coriander leaves,tumeric powder,1tsp chilli powder,salt,1tsp cumin powder,1/2 tsp garam masala
Squeeze 1tsp of lemon juice to it. Apply oil or ghee on your hand and make a shape of a cutlet. Shallow fry it in a pan and serve with sauce green chutney or tea.

Notes/Tips

You can add other veggies of your choice as well.

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Rajsthani Makki Dhokla

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Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.