Rice dhokla

#myrecipe

By Radha Nelanti

Mar, 24th

515

Servings

4 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Rice flour
Sooji
Curd
Sugar
Oil
Mustard
Red pepper
Hing
Water
Salt
Lemon
Coconut

Instructions

Mix together the rice flour, suji, yogurt, sugar and 1 tsp oil into a smooth paste. Add enough water so as to make a batter of dropping consistency. Add the lemon juice and asafoetida and leave to ferment overnight. Keep the steamer over the stove for the water to boil. Pour batter into prepared plates, cover and steam for 20 minutes. Remove, cool and cut into cubes. Heat oil in a pan and add the mustard seeds, when crackling add the red pepper, when the colour darkens add 2 tbsp water, bring to a boil and pour over the dhokla cubes. Garnish by sprinkling grated coconut and coriander leaves.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.