- Take little oil in vessel and add half tsp of cumin,mustard seeds. when they crackle add half tsp split black gram, 3 to 4 tsp bengal gram and saute for few minutes. Next add few curry leaves,2 red chillies and sliced onions.Cut onions thin and long. Once onions are cooked add salt as per taste and water For 2 cups rice flour 2 cups water should be added. we must take both equal quantity. when water starts boiling add 2 cups of rice flour . Initially after adding rice flour dont mix it. Add the flour and cover for 2 minutes. After 2 mins remove the lid and now mix the flour with water. Flour absorbs the entire water. cover the lid and cook on medium flame for some time.Serve rice flour upma with pickle and yoghurt
Rice flour dry upma
#myrecipe
By Radha Nelanti
Jan, 31st
555
Servings
2 persons
Cook Time
30 minutes
Ingredients
7
- 9
Ingredients
- Rice flour
- Onion
- Red chilli
- Curry leaves
- Cumin
- Urad dal
- Chana dal
- Salt
- Oil
