Rice flour poori

#myrecipe

By Mohini Gupta

Feb, 27th

584

Servings

3 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

1 cup rice flour
1/2 tsp carom seeds
2 tsp oil
1/2 tsp salt
as required Cooking oil for frying
As required Hot water

Instructions

Mix carrom seeds, salt and oil in the flour. Add little by little water & knead the dough for poori.keep the dough on rest for 10 min.
Divide the dough in equal parts.Take one peda sprinkle some dry rice flour & roll like poori
Heat oil & deep fry the poori one by one from both sides on medium to high flame.White & crispy poori are ready to serve as breakfast with dry veggies.

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