Rice kheer

By Ritu Menghani

Dec, 2nd

666

Servings

3 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

Rice
Milk
Dry fruit
Sugar

Instructions

First put milk on the gas until it gets 2 to 3 boil.

On the other hand rinse the rice for 2 times. And soak it in water for 15- 20 minutes.

Drain the all water from rice. And add into the milk.

Mix it well. When rice becomes mushy. Add sugar in the milk as per your taste.

Again mix it well with the help of spatula. Now add Cardamom powder and some Saffron threads. We we already soaked in milk. For few minutes.

Our rice kheer is ready. Put the kheer on gas for 7- 10 minutes on low flame. So that milk gets the yellow colour. After it add some dry fruits. Give it a quick stir. And off the flame. Serve this kheer chilled or hot.

Notes/Tips

Soak rice in water. So that kheer can be made in less time.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.