Rice kheer

#myrecipe #ValentineMe

By Harshita Gupta

Feb, 25th

576

Servings

2 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

1/4 cup basmati rice
4 cups full fat milk
1/4 cup sugar
1 Cup chopped nuts like (almond cashew nuts)
1/4 tsp cardamom powder

Instructions

Wash the rice under running cold water until water runs clear or rinse them until water is not cloudy anymore. Soak them in enough water for 20-30 minutes. After that discard the soaking water.Take milk in a heavy bottom pan. Turn the heat on medium-low. Keep stirring at regular intervals to avoid scorching of milk. Once it starts boiling as add soaked, drained rice.
Let it simmer 25-30 minutes or until the rice is tender and cooked. Do stir every five minutes and make sure that it is not sticking to the pan.Now add sugar.Mix well. It becomes thin as the sugar starts to melt. let it simmer for 6-7 minutes. It should be thick now. Now add chopped nuts, cardamom powder and stir well. Serve warm or chilled

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