Rice kheer

#myrecipe

By Arun Kumar

Mar, 9th

577

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Basmati rice
Milk
Sugar
Saffron
Cardamom
Cashew
Almonds

Instructions

Wash the rice,Soak them in enough water for 20-30 minutes. After that discard the soaking water. Take milk in a heavy bottom pan. Turn the heat on medium-low. Keep stirring at regular intervals. Once it starts boiling as add soaked, drained rice. Let it simmer 25-30 minutes. Now add sugar and saffron. Mix well. It becomes thin as the sugar starts to melt. let it simmer for 6-7 minutes. It should be thick now. Now add chopped nuts, cardamom powder and stir well. Serve warm or chilled.

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