Rice pakora

#myrecipe

By Chandana Guptha

Mar, 26th

491

Servings

2 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

Rice
Carrot
Cabbage
Corinader
Green chillies
Ginger
Cumin powder
Chaat masala
Red chilli powder
Salt
Pepper
Oil
Besan

Instructions

In a large mixing bowl take 2 cup cooked rice. mash gently making sure to form a smooth paste. now add 1 carrot, ½ cup cabbage, 2 tbsp coriander, 1 chilli and 1 inch ginger. also add ¼ tsp cumin powder, ½ tsp chaat masala, ½ tsp chilli powder, ½ tsp salt and ½ tsp pepper. additionally, add ½ cup besan. squeeze and mix well making sure all the spices are combined well. deep fry pakode in hot oil giving a shape. stir occasionally, frying on medium flame until it turns golden brown. finally, serve hot.

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