Rice papad

#myrecipe

By Harshita Gupta

Feb, 27th

572

Servings

4 persons

Cook Time

30 minutes

Ingredients

0 - 3

Ingredients

1 cup rice
1 cup water\ 1/2 table spoon chilli flakes
1/2 table spoon cumin seeds

Instructions

Soak rice in water for 24 hours and change water every 6-7 hours
Grind the soaked rice in a grinder until it forms a smooth paste How to check the paste's consistency: take the paste on the back of the spoon and divide into two portions; if the paste doesn't mix back together it's ready!
Add salt (according to your taste), half table spoon chilli flakes and half table spoon cumin seeds Mix them well.
Take a steamer and put water in it and put a thin layer of paste on the plate and put it on the steamer and cover it till it gets translucent
Take out the plate out of the steamer and remove the papad from the plate with the help of a knife and keep it on a clean surface and let it dry
Your papad is ready!!

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