Rice papad

#myrecipe

By Chanchal Gupta

Mar, 15th

570

Servings

2 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

1/4 cup riceflour, 1 spring curry Leaves
4 pinch turmeric powder ,1/2 spoon pepper powder
1 spoon jeeraseeds, 1/2 spoon kalonj
as per your taste Salt, 1/4 spoon asafoetida
as required hot water

Instructions

All ingredients add into vessel and mix well.
Add required hotwater and mix. Papad dough ready.
Take aluminum foil, spread oil, roll them. And cut into small round shape.
Deep fry and serve with one cup coffee. Or lunch plater.

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