Rice papad

#myrecipe

By Mohini Gupta

Mar, 16th

551

Servings

4 persons

Cook Time

10 minutes

Ingredients

7 - 9

Ingredients

1/4 cup riceflour
1 spring curry Leaves
1 spoon jeeraseeds
1/2 spoon kalonj (onion seeds)
4 pinch turmeric powder
1/2 spoon pepper powder
as per your taste Salt
1/4 spoon asafoetida
as required hot water

Instructions

All ingredients add into vessel and mix well.
Add required hotwater and mix. Papad dough ready.
Take aluminum foil, spread oil, roll them. And cut into small round shape.
Deep fry and serve with one cup coffee. Or lunch plater.

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