Rice papad

#myrecipe

By Neha Gupta

Mar, 28th

516

Servings

4 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

1/4 cup riceflour
1 spring curry Leaves
1 spoon jeeraseeds
4 pinch turmeric powder
1/2 spoon pepper powder
as per your taste Salt
1/4 spoon asafoetida
as required hot water

Instructions

All ingredients add into vessel and mix well.
Add required hotwater and mix. Papad dough ready.
Take aluminum foil, spread oil, roll them. And cut into small round shape.
Deep fry and serve with one cup coffee. Or lunch plater.

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