Rice pudding

#myrecipe

By Tanu Sharma

Mar, 29th

496

Servings

4 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

1 katori leftover cooked rice
3 katori milk
1/2 katori condensed milk
Fresh chopped fruits i.e grapes,apples,anar etc as
1 tbsp custard powder
2-3 petals of saffron

Instructions

Heat milk in a heavy bottom pan.Add leftover cooked rice n cook on low flame.
Take custard powder in a katori pour little milk & mix properly with the help of spoon.
Now pour this custard in the milk combine well also add saffron petals.
When milk reduced n rice dissolved properly add condensed milk.Off the flame stir well.
Then transfer the rice pudding in the serving dish garnish with chopped red, green grapes, cherries, anar and refrigerate for one hour.Then serve chilled.

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