Rice rasgulla

#myrecipe

By Radha Nelanti

Mar, 5th

558

Servings

4 persons

Cook Time

40 minutes

Ingredients

5 - 7

Ingredients

Sugar
Water
Rice
Rava
Maida
Corn flour
Ghee

Instructions

In a heating pan, take 1 cup of Sugar and to that add 2 cups of Water mix well and allow it to boil on low flame for 8 to 10 Min. Then in a mixer grinder, add 1 cup of leftover Rice and 2 tsp of Rava and grind into the sticky paste. Take out the paste in a plate or vessel, to that add 2 tsp of All Purpose Flour, 2 tsp of Corn Flour and 1 tsp of Ghee and start kneading dough. Keep on adding Ghee or Oil. Once dough leaves it stickiness, grease your hands with Ghee or Oil and start making small round Rasgulla. Now add all the round Rasgullas to the Sugar syrup and boil until Rasgullas get soft and fluffy. Press and check the Rasgullas before turning off the flame. Once done allow it to cool down completely and keep in fridge and serve cold.

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