Rice roti(Parota)

By Arathi Vishwanath

Jan, 30th

701

Servings

2 persons

Cook Time

26 minutes

Ingredients

4 - 6

Ingredients

Rice floor
Onion
Carrot grated
Coriander leaves
Green chillies
Oil

Instructions

Add onion , coriander leaves , onion , salt, and grated carrot all together and prepare a dough.
Take a handful dough and prepare rotis on a plastic sheet or banana leaves or any other source according to comfort.
Heat the tava and prepare The rotis by applying required oil to it.
Eat with any chatnrys of your choice

Notes/Tips

This is very tasty breakfast . We can also include corn or cucumber or any other vegitables of choice.

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Rajsthani Makki Dhokla

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