Rice vadiyam or vadis

#myrecipe

By Tanu Sharma

Mar, 29th

523

Servings

2 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

2 bowls left over rice
5-6 green chillies
Chopped ginger
1 tsp cumin seeds
2 tsp salt

Instructions

Mix all ingredients add little water and give a pulse in mixie. Then spreda a plastic sheet under the sun and make rice balls and flatten and place on the sheet. It will take 2 days to dry. Turn and let them dry for another 2 days. Once dried store in air tight container. We can fry them for sambar rice or curd rice.

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