- In a pan add 1 cup of water, to this add about 1 tbsp of butter. Next add in ½ tsp of Chilli powder. If you like you can add up to 1 tsp of Chilli powder Next add in the Required Salt and a generous pinch of Asafoetida. Bring Everything to a boil. Once it starts to boil add about 1.5 cups of Rice Flour to the boiling water in batches. combine everything together. Next add in 1 tbsp of sesame seeds. Add 1 tbsp of Besan Flour, 1 tbsp of cooked and mashed Moong Dal. And then add 1 tsp of Cumin seeds and combine everything. Once the heat is bearable and able to handle the dough. After kneading cover the dough with a kitchen towel. Just before frying the Muruku. Pinch in a small part of the dough. Flatten and roll between the hands like a cylinder. Roll the dough and seal the edges. Roll before you fry them oil. Heat oil in a pan for deep frying. Once the oil is hot drop in the murukku and deep fry in a low medium flame. Flip and cook on both sides of the murukku equally. Once it is cooked remove from oil and drain in paper towel to remove excess oil. Ring Murukku is ready.
Ring murukku
#myrecipe
By Radha Nelanti
Mar, 16th
582
Servings
4 persons
Cook Time
30 minutes
Ingredients
7
- 9
Ingredients
- Rice flour
- Besan
- Chilli powder
- Moong dal
- Sesame seeds
- Cumin
- Hing
- Butter
- Salt
