Ringan Nu Oloo

#myrecipe #winteriscoming

By Help Foodism

Dec, 7th

640

Servings

4 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

6 green chillies chopped
4 tblsp oil
a pinch asafoetida
8 sprigs spring onions chopped
2 medium tomatoes chopped
1 kg brinjal
1/2 tsp turmeric powder
salt to taste
12 sprigs green garlic chopped
1 tsp cumin seeds

Instructions

Roast the brinjals till the outer skin is charred
Put them in water and then take off the skin.
Mash the pulp. Heat up oil.
Mix in cumin seeds and stir fry for a while. Mix in cut green garlic, spring onions and green chillies.
Mix in cut tomatoes, turmeric powder, asafoetida, salt and the pulp of brinjals.
Stir fry for few minutes and serve hot.

Notes/Tips

Tastes amazing specially in winters

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