Foodism Networking

By Ekta Kungwani

Dec, 4th

687

FOODISM

Ringan no oro

#myrecipe

Notes/Tips

The spicy, smoky delicious Rinfan no oro aka baingan bharta is a must try during winters! Roasting brinjals must be done patiently so that they're cooked well. Spices can be added according to personal preference.

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.