- Peel off the banana. In mixing bowl add ripe banana and mashed it.
- Add butter/ghee & powered sugar. Mix well and beat with hand blender or whisker until light & creamy.
- Now sieve the flour,semolina, baking powder, soda & nutmeg powder in fluffy batter. Mix well.
- Now add cardamom powder, cashews and pistachios. Knead it and make tight dough for cookies.
- On high flame preheated the wok/ cooker add salt & place stand. Now cover the lid for 5 minutes.
- Now knead dough again & make small sized ball then slightly flatten with palm. Prepare all cookies with same method.
- For garnishing : put some cashews and pistachios center of the cookie than press slightly. Cookies are ready for baking.
- Greasing the baking plate / try with butter/oil/ghee. Arrange cookies on a greased plate.
- Place the plate preheated wok and cover with lid. Baked on medium to low flame for 25- 30 minutes.
- Now check cookies with tooth pick/knife. If toothpick is clean then switch off the flame.
- Now take out the baked cookies and keep aside for completely cooling.
- Ripe Banana Cookies ' is ready to serve or store in airtight container. Enjoy!
Ripe Banana Cookies
#myrecipe
By Harshita Gupta
Mar, 21st
520
Servings
5 persons
Cook Time
35 minutes
Ingredients
5
- 7
Ingredients
- 2 Ripe Banana
- 2 tbsp salted butter/ghee
- 1/2 cup or to taste powdered sugar
- 1 cup wheat flour 3 tbsp semolina
- 1/2 tsp cardamom powder 1/4 tsp nutmug powder
- 1/2 tsp baking powder 1/4 tsp baking soda
- 1/4 cup chopped cashews 1 tbsp chopped pistachios
