- In a pan roast the almonds till they are little hard and brown from top. Let it cool completely and semi crush in a blender.
- In a thick bottomed pan take the milk and let it come to one boil. Then add the sugar and let it boil till it becomes little thick (approximately around 15 minutes). Let it become cool and then pour it in a box and freeze it for 5-6 hours.
- After 6 hours take out the box and un-mould the ice cream into a vessel. Churn the ice cream using a hand blender or a whipper till it becomes creamy and thick. Then add the cream/malai and vanilla essence and churn it again. It will become thicker, creami
- Finally add the crushed roasted almonds keeping little of it aside. Pour it in a ice cream box and add the rest of the roasted almond on the top and keep it to freeze for 8-10 hours.
- Eat with brownie or just plain.
Roasted Almond Ice Cream
By Shail Thosani
Dec, 29th
740
Servings
5 persons
Cook Time
20 minutes
Ingredients
4
- 6
Ingredients
- Milk
- Cream
- Sugar
- Coffee Powder
- Vanilla Essence
- Almonds
