- For salad Mix all the ingredients of salad in mixing bowl.
- For pasta Grill the onion, beetroot and garlic by applying oil on it. Cool at room temperature and make a fine paste.
- Now heat the butter in a pan and roast the wheat flour till almond in color.
- Gradually add milk and water in it and mix it. Now add the puree of beetroot and do the seasoning and cook for a while
- Now add boil pasta and cheese in it and mix it well. Again cook for a 2-3 minutes and check the consistency of the pasta.
Heavenly combination of pasta and salad. Minimum effort recipe for summer.
Roasted Beetroot Pasta with Peri Peri Corn Salad
By MF MADHAVIS FOOD
Apr, 20th
623
Servings
2 persons
Cook Time
20 minutes
Ingredients
19
- 21
Ingredients
- Salad: Boiled Corn 1 cup
- Dice onion 1
- Dice Tomato 1
- Dice Capsicum 1
- Dice Cucumber 1/2
- Mayonnaise 3-4 tbsp
- Peri peri masala 1 tbsp
- Pasta: Beetroot 1
- Onion 1
- Garlic cloves 3-4
- Oil 1 tsp
- Butter 1 tsp
- Wheat flour 1 tsp
- Milk 1 cup
- Water as required
- Salt to taste
- Black pepper powder 1/2 tsp
- Mix herb 1 tsp
- Chilli flakes 1/2 tsp
- Cheese 1/2 cup
- Boiled paste 1 cup
Instructions
Notes/Tips
Garnish with cheese and serve it warm.
