A fried cashew with masala

Roasted Cashew

#myrecipe

By Priyanka Gupta

Jan, 7th

569

Servings

3 persons

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

1 and 1/2 cups raw whole cashews
4 teaspoons vegetable oil
2 to 4 teaspoons coarsely black pepper powder
1/2 teaspoon salt

Instructions

Preheat oven to 350 degrees F.
Place cashews and vegetable oil on a baking sheet or any oven safe skillet, give a good toss, until oil is thoroughly coated (It might feel like there is more than enough oil, but we need that at the end to help salt and pepper to adhere well). Bake for 18-25 minutes, until golden.
Add coarsely ground black pepper powder and salt, stir well until coated very well. Let cool completely.
Store spicy cashews in a covered container at room temperature for several days.

Notes/Tips

Can be stored for long time

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