- Instructions : Pre Heat the oven for 10mins -180° Wash and cut radish from leaves and wash well to remove dirt . Cut the radish slice very thin (1/2 cm)
- Prep radish for roasting :- take medium baking sheet add olive oil and slices radish coat with completely with oil sprinkles with salt black pepper red Pepper and chilli flakes.
- Bake Radish Chips for 20-25 mins and tossing every 5-10mins red colour or brown colour all sides of radish slice . remove from oven and sever immediately for best flavour or u can sever with Raita.
Roasted Radish Chips With Mint Raita
By Nishuscheffins Manisha
Mar, 29th
628
Servings
2 persons
Cook Time
30 minutes
Ingredients
4
- 6
Ingredients
- Radish
- Olive oil
- Black pepper
- Red Pepper ( optional)
- Chilli flakes
- Salt
Instructions
Notes/Tips
Baked radishes are best eaten immediately if Ur looking for crispy . Leftover can be stored in airtight container in the refrigerator for up to two days . Nutrition : This baked vegetables chips recipe use completely plant based ingredients and gluten -free and is a great grain and refined carbohydrate - free way to enjoy crunchy crispy chips
