Roasted Wheat Seeds with Jaggery

#myrecipe #sweets

By Aarti Manwani

Sep, 30th

661

Servings

6 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

Roasted Wheat
Jaggery
Pink Salt
Desi Ghee

Instructions

Roast whole wheat in a medium heated thick bottom pan . and once its gets crunchy let it cool down on a separate bowl.
Now in the same pan carmalise the jaggery and add pinch of salt.
When jaggery melts and has the coating consistency add 150gm of roasted whole wheat and mix them thoroughly on a medium flame.
Now apply some cooking oil on your kitchen slab and with a use of ladel or service spoon pour a handfull size (50gms) of mixture and roll it using a rolling pin make sure your rolling pin is greased with butter
Once u get a circle shape garnish it with finely chopped almonds and pistachios .

Other recipes

Rajsthani Makki Dhokla

554

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.