Roasted chana

#myrecipe

By Arun Kumar

Mar, 12th

556

Servings

10 persons

Cook Time

40 minutes

Ingredients

3 - 5

Ingredients

Dried chickpea
Water
Oil
Salt
Red chilli powder

Instructions

Soak dried chickpeas in water for 6-8 hours Drain well and pressure cook until done. Drain and rinse the cooked chickpeas very well. Spread on a clean cloth and fan dry for 30-40 minutes. Preheat oven at 180 C / 350 F. Grease a large baking sheet with oil. Combine dried chickpeas, salt, chili powder and 2 teaspoons oil in a bowl. Toss well. Spread as single layer on the greased baking tray. Bake in the preheated oven for 35-45 minutes. Once done let cool. Serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.