- Take 5 tbsp chana dal, 2 tbsp grated coconut or desiccated coconut, 1 to 1.5 green chilies, ginger and salt as required in a chutney grinder jar. Add 4 to 5 tbsp water and grind to a smooth chutney. Remove the chutney in a small pan or bowl. In another small pan or tadka pan, heat 1/2 tbsp oil. Add mustard and allow them to crackle. Then add the curry leaves. Saute till the curry leaves become crisp. Pour the entire tempering ingredients along with the hot oil in the chutney. Stir very well and serve roasted chana dal chutney with idli, medu vadai or dosa.
Roasted chana dal chutney
#myrecipe
By Shaalini Shaalu
Jan, 9th
604
Servings
10 persons
Cook Time
30 minutes
Ingredients
6
- 8
Ingredients
- Roasted chana dal
- Grated coconut
- Ginger
- Green chillies
- Water
- Oil
- Mustard
- Curry leaves
